Go Back

5-Minute Air Fryer Chocolate Mug Cake

Rich, fudgy, and moist single-serve chocolate mug cake cooked in the air fryer in just 5 minutes!
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Ingredients Equipment Method

Ingredients
  

  • 3 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 3 tbsp milk
  • 1 tbsp melted butter or vegetable oil
  • 1 tbsp chocolate chips

Equipment

  • 1 air fryer

Method
 

  1. Mix Dry Ingredients: In an air-fryer-safe mug or ramekin, whisk together the flour, sugar, cocoa powder, and baking powder.
  2. ​Add Wet Ingredients: Pour in the milk and melted butter. Stir with a fork until smooth and well combined.
  3. ​Add Chocolate Chips: Drop chocolate chips into the center of the batter for a molten middle.
  4. ​Air Fry: Place the mug in the preheated air fryer at 320°F (160°C) and cook for 5 minutes.
  5. ​Serve: Let it cool for 1 minute, top with a scoop of vanilla ice cream, and enjoy warm!