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5-Minute Iced Matcha Latte

A refreshing, creamy, and velvety iced matcha green tea latte made with simple ingredients in just 5 minutes.
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Prep Time 5 minutes
Servings: 1
Ingredients Equipment Method

Ingredients
  

  • 1.5 tsp ceremonial grade matcha green tea powder
  • 2 tbsp hot water (not boiling, around 175°F / 80°C)
  • 1 tbsp maple syrup, honey, or simple syrup
  • 3/4 cup milk (oat milk, almond milk, or whole milk)
  • 1 cup ice cubes

Equipment

  • Bamboo matcha whisk (or electric milk frother / small whisk)
  • Small bowl or measuring cup
  • Serving glass

Method
 

  1. Whisk Matcha: Sift the matcha powder into a small bowl. Add the hot water and whisk vigorously in a "W" motion using a bamboo whisk or electric frother until smooth and frothy with no clumps.
  2. Sweeten: Stir in the maple syrup or honey until fully dissolved.
  3. Assemble Glass: Fill a tall glass with ice cubes and pour in your choice of cold milk.
  4. Pour & Serve: Pour the warm frothy matcha mixture slowly over the iced milk. Stir well with a straw and enjoy fresh!