Prep the Wings: Pat the chicken wings completely dry with paper towels. In a bowl, toss the wings with olive oil, garlic powder, onion powder, salt, pepper, and baking powder until evenly coated.
Air Fry: Preheat your air fryer to 400°F (200°C). Place the wings in a single layer in the air fryer basket (do not overcrowd). Cook for 18–20 minutes, flipping halfway through, until crispy and golden brown.
Make the Sauce: While the wings are cooking, heat butter in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in honey, soy sauce, and lemon juice. Simmer for 2–3 minutes until slightly thickened.
Toss and Serve: Transfer the hot crispy wings to a bowl, pour the warm honey garlic sauce over them, and toss well. Garnish with sesame seeds and green onions. Serve warm!
