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Quick Air Fryer Garlic Parmesan Potatoes

Golden crispy air-fried baby potatoes tossed in melted garlic butter, grated parmesan cheese, and fresh parsley.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 4
Ingredients Equipment Method

Ingredients
  

  • 1.5 lbs baby potatoes or Yukon Gold potatoes (washed and diced into bite-sized cubes)
  • 1.5 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp melted butter
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tbsp fresh parsley

Equipment

  • air fryer
  • Mixing bowl
  • ​Tongs

Method
 

  1. Prep Potatoes: Wash and dry the potatoes thoroughly, then cut them into uniform bite-sized cubes.
  2. Season: In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, Italian seasoning, salt, and black pepper until evenly coated.
  3. Air Fry: Preheat your air fryer to 400°F (200°C). Add the potatoes to the basket in a single layer. Cook for 15 minutes, shaking the basket halfway through, until crispy and golden brown.
  4. Finish & Serve: Transfer the hot potatoes to a bowl. Pour melted butter over them, add grated Parmesan cheese and chopped parsley, and toss well until the cheese is slightly melted and coated. Serve warm!