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3-Ingredient Nutella Mug Cake

A quick, soft, and fudgy chocolate mug cake made with just 3 ingredients and cooked in the microwave in under 90 seconds.
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Prep Time 2 minutes
Cook Time 1 minute
Servings: 1
Ingredients Equipment Method

Ingredients
  

  • 3 ​ tbsp Nutella (or any hazelnut cocoa spread)
  • 3 tbsp ​ all-purpose flour
  • ​3 tbsp milk (whole milk or plant-based)
  • ​Optional topping: A scoop of vanilla ice cream, extra Nutella drizzle, or powdered sugar

Equipment

  • ​Microwave-safe mug (at least 10–12 oz)
  • ​Small whisk or fork

Method
 

  1. ​Mix Ingredients: In a microwave-safe mug, combine Nutella, flour, and milk.
  2. ​Whisk until Smooth: Use a fork or small whisk to mix well until the batter is completely smooth and no dry flour remains.
  3. ​Microwave: Microwave on high for 50 to 75 seconds (timing may vary based on microwave wattage). Do not overcook to keep it soft and moist!
  4. ​Cool & Enjoy: Let it cool for 1–2 minutes. Top with a scoop of vanilla ice cream or a extra drizzle of Nutella if desired, and enjoy warm!