Easy 3-Ingredient Nutella Mug Cake

Craving a warm, chocolaty dessert but don’t want to spend hours in the kitchen? This 3-Ingredient Nutella Mug Cake is your ultimate sweet fix! Made with just Nutella, flour, and milk, this soft and fudgy chocolate cake cooks in the microwave in less than 90 seconds. It’s perfect for late-night cravings or a quick dessert for one!

3-Ingredient Nutella Mug Cake

A quick, soft, and fudgy chocolate mug cake made with just 3 ingredients and cooked in the microwave in under 90 seconds.
Prep Time 2 minutes
Cook Time 1 minute
Servings: 1

Ingredients
  

  • 3 ​ tbsp Nutella (or any hazelnut cocoa spread)
  • 3 tbsp ​ all-purpose flour
  • ​3 tbsp milk (whole milk or plant-based)
  • ​Optional topping: A scoop of vanilla ice cream, extra Nutella drizzle, or powdered sugar

Equipment

  • ​Microwave-safe mug (at least 10–12 oz)
  • ​Small whisk or fork

Method
 

  1. ​Mix Ingredients: In a microwave-safe mug, combine Nutella, flour, and milk.
  2. ​Whisk until Smooth: Use a fork or small whisk to mix well until the batter is completely smooth and no dry flour remains.
  3. ​Microwave: Microwave on high for 50 to 75 seconds (timing may vary based on microwave wattage). Do not overcook to keep it soft and moist!
  4. ​Cool & Enjoy: Let it cool for 1–2 minutes. Top with a scoop of vanilla ice cream or a extra drizzle of Nutella if desired, and enjoy warm!

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