10-Minute Air Fryer Chocolate Chip Cookies
Craving warm, freshly baked cookies without heating up the entire oven? These 10-Minute Air Fryer Chocolate Chip Cookies are golden and slightly crispy on the edges, warm and gooey in the center, and ready in less than 10 minutes. Perfect for satisfying late-night sweet cravings instantly!
10-Minute Air Fryer Chocolate Chip Cookies
Warm, gooey, and delicious homemade chocolate chip cookies baked quickly in the air fryer in under 10 minutes.
Ingredients
Equipment
Method
- Mix Wet Ingredients: In a medium bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add egg yolk and vanilla extract, whisking until well combined.
- Combine Dry Ingredients: Fold in flour, baking soda, and salt using a spatula until a soft dough forms. Gently stir in the chocolate chips.
- Prep Air Fryer: Line your air fryer basket with a fitted piece of parchment paper. Drop 3–4 scoops of cookie dough onto the parchment paper, leaving space between them.
- Air Fry: Bake at 325°F (160°C) for 7–8 minutes until the edges are golden brown and the centers are still soft.
- Cool & Serve: Carefully remove the parchment paper with cookies and let them cool for 3–5 minutes to firm up. Serve warm with a glass of milk!
