15-Minute Creamy Tomato Soup
Looking for a quick, comforting, and delicious bowl of soup? This 15-Minute Creamy Tomato Soup is rich, velvety, and packed with flavor. Made with simple pantry staples like canned crushed tomatoes, garlic, herbs, and a splash of cream, it’s infinitely better than anything from a can and pairs perfectly with a crispy grilled cheese sandwich!
15-Minute Creamy Tomato Soup
A rich, creamy, and flavorful homemade tomato soup made with simple pantry ingredients in just 15 minutes.
Ingredients
Equipment
Method
- Sauté Aromatics: Heat olive oil and butter in a medium pot over medium heat. Add diced onion and cook for 3–4 minutes until soft. Add minced garlic and sauté for 1 minute until fragrant.
- Simmer: Stir in the crushed tomatoes, broth, dried basil, dried oregano, salt, and black pepper. Bring to a gentle boil, then reduce heat and simmer for 8–10 minutes.
- Blend & Cream: Remove from heat. Use an immersion blender to puree the soup until completely smooth. Stir in the heavy cream until well combined.
- Serve: Ladle warm soup into bowls. Top with fresh basil, croutons, or a sprinkle of parmesan cheese. Serve warm!
