Quick Air Fryer Garlic Parmesan Potatoes

ByRecipe_Admin

Looking for the ultimate crispy side dish that takes less than 20 minutes? These Quick Air Fryer Garlic Parmesan Potatoes are golden and crispy on the outside, fluffy on the inside, and tossed in rich garlic butter and fresh parmesan cheese. They make the perfect easy weeknight side dish or crowd-pleasing snack!

Quick Air Fryer Garlic Parmesan Potatoes

Golden crispy air-fried baby potatoes tossed in melted garlic butter, grated parmesan cheese, and fresh parsley.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 4
Ingredients Equipment Method

Ingredients
  

  • 1.5 lbs baby potatoes or Yukon Gold potatoes (washed and diced into bite-sized cubes)
  • 1.5 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp melted butter
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tbsp fresh parsley

Equipment

  • air fryer
  • Mixing bowl
  • ​Tongs

Method
 

  1. Prep Potatoes: Wash and dry the potatoes thoroughly, then cut them into uniform bite-sized cubes.
  2. Season: In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, Italian seasoning, salt, and black pepper until evenly coated.
  3. Air Fry: Preheat your air fryer to 400°F (200°C). Add the potatoes to the basket in a single layer. Cook for 15 minutes, shaking the basket halfway through, until crispy and golden brown.
  4. Finish & Serve: Transfer the hot potatoes to a bowl. Pour melted butter over them, add grated Parmesan cheese and chopped parsley, and toss well until the cheese is slightly melted and coated. Serve warm!

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