5-Minute No-Bake Strawberry Cheesecake Cups
Craving a rich and creamy dessert without turning on the oven? These 5-Minute No-Bake Strawberry Cheesecake Cups are layered with a buttery graham cracker crust, a sweet and fluffy cream cheese filling, and fresh strawberry topping. Perfect for quick entertaining or a decadent treat for one!
No-Bake Strawberry Cheesecake Cups
An easy, elegant, and creamy no-bake dessert layered with graham cracker crumbs, cream cheese filling, and fresh strawberries.
Ingredients
Equipment
Method
- Make Crust: In a small bowl, mix the graham cracker crumbs and melted butter until it resembles wet sand. Divide the mixture evenly among the 4 serving glasses, pressing down gently.
- Make Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- Layer the Cups: Spoon or pipe the cheesecake mixture over the graham cracker crust in each glass.
- Top & Chill: Top with fresh diced strawberries (and a drizzle of strawberry jam if desired). Serve immediately or chill in the fridge for 30 minutes before serving!
